I am a Chef based in Chicago.. Cooking is like Love it should be entered into with Abandon or Not at All..
Tattoo Enthusiast / Random Thoughts / Fun Times
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Sometimes it’s the simple things in a dish that make it good  Nectarine, Fresh Ricotta, Pickled Mustard Seeds, Lemon Thyme, Olive Oil

Sometimes it’s the simple things in a dish that make it good Nectarine, Fresh Ricotta, Pickled Mustard Seeds, Lemon Thyme, Olive Oil

If you are from the south you know all about cheerwine. Found a BBQ joint here that carries it nothing better that pulled pork and cheerwine.

If you are from the south you know all about cheerwine. Found a BBQ joint here that carries it nothing better that pulled pork and cheerwine.